Elevate culinary experiences as the Head Chef at CasalCatering in Barrie, ON. Oversee kitchen operations and execute high-quality meals for catered events that dazzle.

CasalCatering seeks a skilled Head Chef to lead their culinary team and ensure exceptional food at corporate functions and private parties. You'll manage operations for events, mentor staff, and streamline kitchen processes to elevate our catering services. Your expertise in high-volume catered events will play a vital role in our reputation for excellence.

Key Responsibilities:
• Lead food preparation for weddings and corporate events
• Execute high-quality meals for 300+ guests
• Supervise and develop kitchen staff effectively
• Collaborate on menu development and features
• Manage inventory, purchasing, and supplier relations

Requirements:
• 5+ years in a leadership chef role
• Experience with high-volume catered events
• Robust management skills in kitchen operations
• Food Handler Certification is required
• Valid G Driver's License and clean driving record

Showcase your culinary leadership and event expertise with CasalCatering in Barrie.
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📌 Lead Chef for CasalCatering Events (Ontario)
🏢 HR Covered
📍 Ontario