Elevate your culinary career as the Executive Pastry Chef at Fairmont Palliser. Create luxurious desserts and pastries that impress guests and set a standard of excellence.

Join the iconic Fairmont Palliser in Calgary, where traditions meet innovation in luxury hospitality. As an Executive Pastry Chef, you will lead the pastry kitchen, collaborating closely with culinary teams to craft high-end desserts and experiences. Your leadership will inspire a dedicated pastry team to maintain top-notch quality and creativity.

Key Responsibilities:
• Lead daily operations of the Pastry kitchen
• Develop cutting-edge dessert and pastry menu items
• Ensure the pastry team delivers exceptional guest experiences
• Maintain high standards of food safety and sanitation
• Coach staff on best practices and culinary techniques

Requirements:
• 5 years of pastry experience, 2-3 years in a leadership role
• Solid skills in artisan bread making
• Knowledge of custom wedding cake techniques
• Excellent media presence for public engagement
• Flexible scheduling to meet business needs

Invest your talents in creating memorable culinary experiences at Fairmont Palliser.
#J-18808-Ljbffr

📌 Executive Pastry Chef at Fairmont Palliser (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta