- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Food Safety Certificate
Government programs
- Recognized employer
Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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📌 Restaurant manager (Delta)
🏢 Rickys Group of Family-Style Restaurants
📍 Delta
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