Enhance patient care with Providence Health Care as an Assistant Manager in Food Services. Oversee meal quality, staff operations, and adherence to dietary standards within a vibrant health community.

As a key player in Food Services, you will report to the Manager and handle the daily management of food service operations. This includes supervision of staff, compliance with nutritional standards, and planning catering and cafeteria services. Your contribution is crucial for the successful operations of the forthcoming St. Paul’s Hospital by 2027.

Key Responsibilities:
• Direct daily food service staffing and scheduling
• Lead staff training and performance assessments
• Ensure compliance with nutritional and safety regulations
• Oversee inventory, quality,



and production schedules
• Address client issues and enforce service quality

Requirements:
• Diploma in Food Service Nutrition Management or related
• Five years of experience in institutional food services
• Proven supervisory and communication skills
• Solid problem-solving and analytical abilities
• Ability to manage work pressure effectively

Your expertise will be vital in delivering exceptional food services and enhancing overall health outcomes at Providence Health Care.
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📌 Assistant Manager in Food Services (British Columbia)
🏢 Providence Health Care
📍 British Columbia