Step into a rewarding Manager Chef role with Aramark, where culinary leadership meets high-quality meal preparation. Ensure exceptional dining experiences through your management of kitchen operations and team.

As the Chef Manager, you'll be responsible for day-to-day kitchen management, ensuring food safety compliance and maintaining high standards of service. You will also support menu innovation and manage food orders. Your ability to lead and develop your team will be vital in providing guests with memorable dining experiences.

Key Responsibilities:
• Ensure operational compliance with hygiene standards
• Participate in planning creative and profitable menus
• Maintain food quality and elevate customer service
• Manage food sourcing and quality control
• Assist with HACCP documentation and training

Requirements:
• 1–2 years in industrial food service
• NVQ Levels 1, 2, 3 or equivalent
• Excellent communication and leadership skills
• Proficient in providing explicit instructions
• Motivated, reliable, and eager to learn

Bring your culinary expertise and leadership to Aramark for a fulfilling career.
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📌 Manager Chef Position at Aramark (Quebec City)
🏢 Aramark Canada
📍 Quebec City