Lead the Meat Department at Longo's as a Full time Manager and drive customer satisfaction. You'll manage daily operations, mentor staff, and uphold quality standards.

As the Meat Department Manager, you will spearhead a talented team, ensuring operational excellence and outstanding customer service. This role requires a minimum of 2 years’ experience in a meat department, coupled with management and product knowledge. You will be responsible for financial accountability, merchandising, and adhering to health and food safety standards.

Key Responsibilities:
• Hire, train, and mentor team members effectively
• Resolve team and customer issues promptly
• Maintain merchandising and operational standards
• Monitor financial objectives and manage inventory
• Implement initiatives supporting company goals

Requirements:
• Minimum of 2 years’ management experience in a meat department
• Knowledge of cutting meat and product quality control
• Strong financial tracking abilities
• Proficient computer skills
• Effective communication and mentoring skills

Drive your career forward while ensuring excellence in meat service and team development at Longo’s.
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📌 Meat Department Manager at Longo’s (Ontario)
🏢 Longo’s
📍 Ontario