Elevate dining experiences as a Stewarding Supervisor at Fairmont Hotels and Resorts. Oversee kitchen operations and ensure excellence in service while leading your team.

In this full-time contract position, you will report directly to the Executive Chef and manage daily operations in the Stewarding department. You'll maintain equipment inventory, facilitate proactive service, and ensure the sanitation of kitchen operations. Your robust leadership skills will help foster a collaborative environment for both staff and guests.

Key Responsibilities:
• Ensure smooth daily operations of the Stewarding department
• Maintain equipment inventory and enforce preventative maintenance
• Offer professional guest service supporting fellow colleagues




• Supervise cleaning and sanitation of kitchen and equipment
• Prepare monthly reports on inventory shortages

Requirements:
• Previous leadership experience in a Stewarding Department preferred
• Ability to thrive under pressure in a fast-paced environment
• Strong problem-solving and interpersonal skills
• Working knowledge of Microsoft Windows applications
• Must be legally eligible to work in Canada

Bring your leadership and problem-solving skills to Fairmont Hotels and enhance the guest dining experience.
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📌 Stewarding Supervisor at Fairmont Hotels (Alberta)
🏢 AccorHotel
📍 Alberta