Drive food safety standards as a FSQA Supervisor at Maple Leaf Foods. Support HACCP compliance and lead a high-performing quality assurance team to enhance food safety protocols.

As a key leader, you will oversee HACCP Specialists at Maple Leaf, ensuring that food safety and quality assurance programs align with industry regulations. Engaging with internal and external audits, you will coach teams to uphold safety standards and identify improvement opportunities in food production. Commitment to excellence is crucial in this role.

Key Responsibilities:
• Lead HACCP Specialists and oversee QA team performance
• Ensure HACCP and food safety programs are consistently executed
• Coordinate audits and maintain compliance documentation
• Analyze audit findings for continuous improvement
• Support team training on food safety procedures

Requirements:
• Degree in Chemistry, Microbiology, or related field
• 3 to 5 years in food safety management
• Expertise in HACCP program execution
• Proven coaching and leadership abilities
• Robust communication and problem-solving skills

Join Maple Leaf Foods for a career dedicated to food safety leadership and quality assurance.
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📌 FSQA Supervisor with HACCP Expertise (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba