Elevate your career as a Nutrition and Food Services Coordinator with Southern Health-Santé Sud in a vibrant community. This in-person role focuses on food service management and dietary knowledge while covering maternity leave.

As a Nutrition and Food Services Coordinator, you will oversee dietary needs and food service operations within a healthcare setting. With a minimum of three years of relevant experience and supervisory skills, you will ensure high-quality food delivery. This position requires proficiency in various software tools and the ability to adapt to evolving dietary practices.

Key Responsibilities:
• Manage food service operations within a healthcare workplace
• Supervise staff to maintain effective dietary care
• Ensure compliance with food safety regulations and quality standards




• Adapt menus to meet therapeutic and modified texture diets
• Collaborate with healthcare professionals to support patient nutrition

Requirements:
• Minimum three years of experience in food service
• Relevant supervisory experience in a healthcare setting
• Certificate in Nutrition & Food Service Management
• Current Food Handler Training Certificate Level 1
• Bilingualism is essential for designated positions

Showcase your expertise in nutrition and food service management at Southern Health-Santé Sud while making a significant impact on community health.
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📌 Nutrition and Food Services Coordinator Role (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba