Grow your career as a Restaurant Manager, overseeing day-to-day operations and staff performance within a dynamic restaurant environment. Bring your leadership abilities to foster an productive, customer-focused dining experience.

This position requires a college certificate or diploma and 1-2 years of experience. As a Restaurant Manager, you will plan operations, supervise and train a team, and ensure compliance with health regulations. Your role is crucial in maintaining high standards in service and food quality.

Key Responsibilities:
• Plan and organize daily restaurant operations
• Monitor revenue and analyze labour costs
• Recruit, train, and supervise staff effectively
• Address and resolve customer complaints or issues
• Manage events and ensure a safe environment

Requirements:
• College, CEGEP, or diploma in restaurant management
• 1 to 2 years of restaurant management experience
• Strong communication skills in English
• Ability to work varied shifts, including evenings and weekends
• Commitment to following safety and health regulations

Harness your management skills to enhance customer satisfaction and operational efficiency in this restaurant role.
#J-18808-Ljbffr

📌 Restaurant Manager with Leadership Skills (British Columbia)
🏢 Kibbi Technologies
📍 British Columbia