Restaurant Sous Chef (Full-Time) - Eataly Yorkville Full-time
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.
Supervises and coordinates activities related to food preparation, kitchen and storage areas
Participates in menu planning and actively manages food production
Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
Informs front of house personnel of menu changes, specials and shortages
Requisitions and apportions food items and utilizes food surpluses to control food costs
Assists with scheduling and payroll processing as requested
Documents, investigates, escalates and resolves employee or guest incidents
Performs other duties as required or assigned
3+ years of back of house experience, including 1+ years of management experience
Excellent knife skills and finger dexterity to use small tools and utensils adeptly
Bachelor’s Degree or degree from post-secondary culinary arts program preferred
Job Requirements Availability to work onsite with a adaptable schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds




Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Compensation Compensation for this role is CAD $55,000-$60,000 annually, plus tips
This position has been posted to fill a current vacancy
Benefits and Perks Paid Time Off
RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
and more!
Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation.Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.
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📌 Restaurant Sous Chef (Full-Time) - Eataly Yorkville (Ontario)
🏢 Eataly North America
📍 Ontario