Join the team as an Executive Chef in Whistler, BC, overseeing all culinary operations with a focus on quality and efficiency. Create and implement culinary standards that elevate dining experiences.
This full time role involves leading the culinary team across multiple outlets and ensuring the execution of menus and recipes. You will manage financial performance, enforce compliance with safety standards, and maintain a clean and organized kitchen environment.
Key Responsibilities:
• Direct daily operations of all culinary outlets
• Ensure high standards in food preparation and presentation
• Monitor inventory management and staff scheduling
• Facilitate menu development and guest feedback adjustments




• Coach and develop a talented culinary team
Requirements:
• Minimum of 5-7 years in culinary leadership roles
• Experience in high-volume restaurant and banquet operations
• Strong financial management skills in food cost and inventory
• Relevant culinary qualifications preferred (Red Seal)
• Outstanding leadership, communication, and organizational abilities
Elevate culinary operations as the Executive Chef and ensure extraordinary guest dining experiences in Whistler.
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📌 Executive Chef Leading Culinary Vision (Whistler)
🏢 Whistler Personnel Solutions
📍 Whistler