Drive exceptional customer service and operational efficiency as a Manager. Ensure health and safety compliance while leading a dedicated team in daily tasks.

As a Manager, you'll oversee a team of 5-10 individuals, focusing on customer satisfaction through organized operations. Your responsibilities will include addressing customer concerns, maintaining inventory, and conducting staff performance reviews.

Key Responsibilities:
• Direct daily operations and manage staff effectively
• Address customer concerns with a problem-solving approach
• Keep inventory organized and well-maintained
• Conduct regular performance evaluations
• Ensure all health and safety regulations are met

Requirements:
• 7 months to less than 1 year of experience
• Certification from ProServe program required
• Experience with point of sale systems
• Excellent communication and organizational abilities
• Versatile availability for shifts during evenings and weekends

Apply your management skills to foster a service-driven team.
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📌 Manager with Customer Service Focus (Alberta)
🏢 Buffet Royale Carvery
📍 Alberta