Elevate culinary experiences as a Chef with Aramark. Focus on high-quality meal production, team management, and customer satisfaction in this dynamic role.

As a Chef reporting to Food Services operations, you'll lead culinary teams, uphold health standards, and pursue excellence in service delivery. With your expertise in production management and strong leadership skills, you'll foster teamwork while ensuring budgetary goals are met and quality standards are upheld in every meal served.

Key Responsibilities:
• Organize and manage meal production process effectively
• Supervise kitchen and service teams for optimal efficiency
• Prepare meals and cater to special requests promptly
• Maintain food quality and ensure customer satisfaction
• Conduct monthly inventory and manage compliance

Requirements:
• 2-3 years of experience in a culinary role
• 2-3 years of post-secondary education or equivalent
• Advanced knowledge of food service practices required
• Solid communication skills essential
• Culinary degree considered a plus

Lead exceptional culinary experiences while growing your skills and career with Aramark.
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📌 Culinary Leader at Aramark (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City