Become a Non-Journeyman Cook with Buffalo Catering Employees LP near Fort McMurray, AB. Prepare a variety of dishes while ensuring the highest food quality and safety in a teamwork-driven setting.

As a Non-Journeyman Cook, you will work closely with the First Cook and assist in menu item preparation. The role involves maintaining cleanliness in food storage and complying with safety regulations. Expect a beneficial rotation of 20 days on and 10 days off for work-life balance.

Key Responsibilities:
• Support meal preparation and cooking with the First Cook
• Complete assigned cleaning lists consistently
• Keep food storage areas organized and sanitary
• Maintain food quality and safety standards daily
• Follow company safety procedures strictly

Requirements:
• 2-3 years of culinary experience in high-volume settings
• Preferred to have Journeyman Cook Certification
• Must hold a valid Food Safety certification in Alberta
• Strong interpersonal and communication skills
• Ability to lift and handle up to 50 lbs

Elevate your culinary journey while ensuring exemplary service at Buffalo Catering!
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📌 Culinary Position: Non-Journeyman Cook (Alberta)
🏢 Civeo North America
📍 Alberta