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Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Train staff

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Computer and technology knowledge

MS Excel

MS Office

MS Outlook

MS Word





Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Team player

Other perks

Free parking available

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

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📌 Food Services Manager (Manitoba)
🏢 Autism Services
📍 Manitoba