Become a Pastry Decorator at our café, focusing on exquisite pastries and cakes. Utilize your culinary skills to craft beautiful confections and fulfill custom orders.

This position is in office, requiring a registered apprenticeship certificate or equivalent experience in baking. You will prepare specialty cakes for events, manage inventory, and uphold high quality standards in your creations. Additionally, you will play a key role in training team members in food preparation.

Key Responsibilities:
• Prepare and bake cakes, pastries, and specialty items
• Decorate cakes and baked goods for clientele
• Ensure all products meet quality standards
• Requisition materials and maintain inventory
• Train staff in baking processes and safety

Requirements:
• Registered Apprenticeship certificate or equivalent credentials
• Experience in a baking or pastry environment is an asset
• Manual dexterity and attention to detail are essential
• Ability to work under pressure with tight deadlines
• Criminal record check for a safe workplace

Bring your artistic flair and baking expertise to our café and impress our customers with your culinary creations.
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📌 Pastry Decorator for Café Specialties (Newfoundland and Labrador)
🏢 Newfoundland Chocolate
📍 Newfoundland and Labrador