Step into a leadership role at an award-winning restaurant in Ucluelet, BC. As Assistant Restaurant Manager, your role will be pivotal in crafting unforgettable dining experiences.

You'll work alongside the ownership team to manage front-of-house operations, mentor staff, and enhance guest services. Your passion for food, wine, and exceptional service will guide day-to-day operations. This role provides a pathway for emerging leaders aspiring to advance to a Restaurant Manager position.

Key Responsibilities:
• Lead by example, delivering attentive guest service
• Mentor and support front-of-house team development
• Foster a solid knowledge of seasonal dishes and drinks
• Assist in managing beverage programs and guest relations




• Collaborate with kitchen staff to ensure seamless services

Requirements:
• Passion for hospitality and previous leadership experience
• Excellent communication and decision-making skills
• Commitment to fostering a positive team culture
• Continuous pursuit of knowledge in food and beverage
• Sommelier or beverage course certification considered a plus

Contribute your expertise and energy to shape the dining experience in one of Canada's top restaurants.
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📌 Assistant Manager for Award-Winning Restaurant (British Columbia)
🏢 JRoss Hospitality Recruiters
📍 British Columbia