POSITION TYPE : Permanent, Part time, Day, 22.5 hours / pay period, 0.3 FTE
SALARY SCALE : $40.093 to $46.483 per hour
CLOSING DATE : 2026 - 09 - 02*

At Bruyère Health, we're much more than a health organization; we're a true community built on respect, compassion, accountability, collaboration, and learning. If you're passionate about making a difference and are ready to be part of something bigger than yourself, join us. Come and work at Bruyère Health, where compassion and innovation meet to make each life better.

What is in it for me?

Generous percentages in lieu of benefits and annual leave

Defined benefit pension plan (when applicable)

Wellness program and on-site gyms

Mental health support through our Employee and Family Assistance Program

Professional development and learning opportunities

What would my role be?
Reporting to the Manager, Patient Food Services, you will be responsible for overseeing staff and ensuring the effective operation and quality of food production, distribution services, and dishwashing activities.

Tasks include, but are not limited to:

Coordinating inventory verification

Preparing orders and supervising storage

Ensuring the quality and proper use of produce by applying appropriate work methods for production and distribution of meals and nourishments

Participating in the development of cyclical menus and recipes

Planning and coordinating preparation of catering events

Participating in reviewing work routines of supervised staff

Evaluating the performance of the employees and determining development needs

Applying preventive work habits, for occupational health and safety as well as for correcting potentially dangerous situations

Required :

Two (2)



years Community College Diploma in Food and Nutrition Management

Minimum of one (1) year of experience in Food Service and Nutrition at supervisory level

Membership in CSNM (Canadian Society of Nutrition Management) – National association

Membership in OFSSA (Ontario Society of Nutrition Management) – Provincial association

Valid certificate of registration as Dietitian from College of Dieticians of Ontario

Fluent in French and English

Preferred :

Experience in a unionized environment

Diet Technician experience considered

What skills should I possess to succeed in the role?

Good organizational skills

Good analysis and problem-solving skills

Good negotiation and conflict resolution skills

Good coaching skills

Knowledge of Sanitation Code

Knowledge of WHMIS – Workplace Hazardous Material Information System

Knowledge of Occupational Health and Safety Act

Knowledge of WSIB – Workplace Insurance and Safety Board

Bruyère Health is Eastern Ontario’s leading health organization specializing in aging, rehabilitation, and care for those with multiple complex medical conditions. We bring together compassionate, person-centered care with world-class research to maximize quality of life for those we care for and their loved ones.

Bruyère Health has a proven history of addressing gaps in our health system with compassion, innovation, and courage. Today,



as an academic health sciences center, we are training the next generation of health professionals to see—and take action on creating—a better health system for all.

Additional Information
*Please note that applications received after the closing date will not be considered.

This posting is intended to fill an existing vacancy.

Bruyère Health uses artificial intelligence to screen and assess answers provided by applicants. All applications received are subsequently reviewed by a member of our team. The information received, including that which is reviewed and analyzed by artificial intelligence, is used and stored in a secure environment and in accordance with Bruyère Health’s privacy policy PHIL 04 - Privacy and Confidentiality of Personal Information.

Bruyère Health promotes the principles of diversity and inclusion and adheres to the Employment Equity Act and Accessibility for Ontarians with Disabilities Act. Bruyère Health is committed to developing inclusive, barrier-free selection processes and work environments. If contacted regarding this competition, please advise the departmental official of the accommodation measures which may be required to enable you to be assessed in a fair and equitable manner.

All Bruyère Health employees are required to provide proof of full vaccination for all identified communicable diseases as per our Communicable Diseases: Health Surveillance and Managementpolicy.

An acknowledgement of receipt will be sent following the submission of your application. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

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📌 Supervisor, Nutrition and Food Services (Quebec City)
🏢 Bruyère Health
📍 Quebec City