Enhance culinary skills as a Full time Cook at Sushi House in Duncan, BC. This permanent role focuses on Japanese cuisine, food safety, and kitchen management.

Sushi House Japanese Restaurant is hiring one Cook for its Duncan location. This position requires a minimum of three years of cooking experience or completion of an apprenticeship or culinary program. You will oversee kitchen staff, prepare complete meals, and maintain food inventory while ensuring compliance with food safety regulations.

Key Responsibilities:
• Prepare and cook meals based on customer requests
• Monitor inventory and maintain kitchen equipment records
• Oversee daily operations and kitchen staff
• Train staff in food preparation and cooking techniques
• Ensure compliance with food safety standards

Requirements:
• At least 3 years of cook experience or equivalent education
• Strong asset: Japanese cooking experience
• Completion of secondary school
• English language proficiency required
• Culinary training through school or apprenticeship

Join Sushi House in Duncan and showcase your cooking expertise in a vibrant Japanese restaurant.
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📌 Full-Time Cook at Sushi House Duncan (British Columbia)
🏢 Sushi House
📍 British Columbia