Pursue a rewarding Sous Chef position with Shannex at Parkland Ajax, Ontario. Lead kitchen operations by preparing meals and mentoring staff for outstanding service.

As a Sous Chef, you will contribute to our mission of providing excellent dining experiences for seniors. This role demands a Culinary Arts Diploma, Red Seal Certification, and leadership experience in high-volume food preparation. You'll plan menus and maintain kitchen standards to ensure compliance with safety regulations.

Key Responsibilities:
• Develop and execute meal plans to meet set standards
• Oversee inventory control and food supplies
• Uphold kitchen safety and sanitation standards
• Regularly liaise with clients about foodservice satisfaction
• Mentor kitchen staff to ensure culinary excellence

Requirements:
• Culinary Arts Diploma with Red Seal Certification
• Current Food Handler’s Certification
• Minimum 2 years in culinary leadership
• Transparent criminal record check necessary
• Commitment to enhancing senior living through food

Bring your culinary passion to Shannex and help nourish our community’s spirit through exceptional dining.
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📌 Sous Chef Opportunity at Shannex (Ontario)
🏢 Shannex
📍 Ontario