Make a meaningful impact daily as a Sous Chef with Amica West Vancouver, delivering exceptional dining experiences for residents. Focus on quality food preparation and team leadership in this full time role.

The position of Sous Chef at Amica invites skilled professionals to take charge of kitchen operations. You'll be involved in meal prep from established menus while ensuring fine dining standards are consistently met. Working closely with the Director of Culinary Services will empower you to innovate menus and enhance culinary offerings.

Key Responsibilities:
• Lead kitchen operations and meal preparations
• Uphold fine dining standards for all dishes
• Collaborate on menu and budget management




• Guide kitchen staff with effective training
• Ensure service excellence meets residents' expectations

Requirements:
• Must hold a Food Safe Certificate
• Minimum three years of supervisory dining experience
• Five years of culinary experience in various environments
• Red Seal Cook’s Qualification is highly desirable
• Excellent communication and leadership qualities

Leverage your culinary skills in a compassionate atmosphere at Amica, making every meal a delightful experience.
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📌 Amica Sous Chef: Culinary Excellence (British Columbia)
🏢 Amica Senior Lifestyles
📍 British Columbia