Become a key player as a Food Service Supervisor in a restaurant, overseeing staff and ensuring food quality on-site. Engage in direct customer interaction and service improvement.

In this position, the Food Service Supervisor will manage the coordination of food preparation staff while training them in safety and sanitation procedures. Estimate necessary supplies for meal preparation, and guarantee that food quality and service exceed customer expectations. Your culinary knowledge will be essential in resolving any customer complaints.

Key Responsibilities:
• Manage food preparation activities and staff coordination
• Train staff on sanitation and job responsibilities
• Estimate ingredient and supply requirements accurately




• Ensure food meets quality control requirements
• Address customer inquiries and complaints effectively

Requirements:
• Secondary school graduation certificate required
• Experience of 7 months to less than 1 year
• Knowledge of various culinary genres
• Strong leadership and communication skills
• Work must be completed at the restaurant location

Oversee food service operations and improve customer satisfaction in a energetic restaurant atmosphere.
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📌 Supervise Food Service Operations (British Columbia)
🏢 Quesada Burritos and Tacos
📍 British Columbia