Step into a leadership role as Catering Services Supervisor at Aramark, overseeing food service operations and optimizing employee efficiency and morale. Focus on safety and quality.

In this role, you will supervise the entire food service operation, including staff training and the management of food quality and safety standards. You'll direct daily activities and maintain an organized workplace, ensuring that all food items meet departmental guidelines. Strong interpersonal skills and leadership abilities are crucial for fostering a collaborative team atmosphere.

Key Responsibilities:
• Produce and maintain work schedules for the team
• Ensure food production adheres to safety policies
• Maintain a clean and organized food service area




• Manage food inventory and ordering processes
• Supervise employee performance and growth

Requirements:
• High School Diploma/GED is essential
• Sanitation course completion required within the first year
• Strong organizational and communication skills
• Ability to handle stressful situations effectively
• Efficient in managing food service costs

Elevate food service operations and team efficiency as a Catering Services Supervisor with Aramark.
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📌 Aramark Catering Supervisor Position (Manitoba)
🏢 Aramark Canada
📍 Manitoba