Description Under the direction the Owners/General Manager and Management Team
Train new employees and coach existing ones
Assign Positions(drive-thr,u front counter, kitchen
Handle staffing issues and performance
Ensuring quality within the restaurant in relations to customer service, organization and stocked product
Guide and supervise alongside the team, not just oversee
Handle complaints or issues that arise
Maintain speed of service expectations
Enforce food safety and cleanliness rules and follow all policies and procedures for health and safety compliance
Count cash and manage tills
Assist in scheduling and staffing
Must have solid communication and leadership
Requirements Valid Food Safety Qualification, 2+ years experience within Tim Hortons
Company Information Opportunity, flexibility and new challenges every day are just a few of the reasons you'll be happy you came on board.



When you work at Tim Hortons, you'll feel right at home. It's a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We'd love for you to join the team. Because it's the people that make Tims, Tims. And we're looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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📌 Supervisor (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario