Elevate your culinary career as a Pastry Demi Chef at Fairmont Chateau Lake Louise in Banff. Experience the enchanting backdrop of Banff National Park while crafting exquisite pastries for guests.

In this dynamic role, you will maintain high food quality and presentation standards under the direction of the Sous Chef. We seek a candidate with a strong background in both a la carte and production cooking, ready to train junior staff and adhere to detailed recipes. This position promises a balance of creativity and craftsmanship within a luxury setting.

Key Responsibilities:
• Review daily production sheets with the Chef De Partie
• Prepare and delegate food items efficiently to support service
• Train junior staff in culinary skills and techniques




• Follow standardized recipes to ensure consistency in dishes
• Operate kitchen equipment safely and efficiently

Requirements:
• Experience in a luxury hotel workplace preferred
• Red Seal Certificate or International Equivalent required
• Proficient in both a la carte and production cooking
• Physically fit for long shifts and lifting trays
• Availability for holidays and irregular shifts

Blend your passion for pastry with adventure in the breathtaking landscapes at Fairmont Chateau Lake Louise.
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📌 Pastry Demi Chef at Fairmont Chateau (Alberta)
🏢 FAIRMONT
📍 Alberta