Enhance culinary excellence at Vancouver Aquarium as a Chef de Partie. Lead kitchen operations, focusing on high-quality food preparation and safety protocols in a team-oriented workplace.

Reporting to the Executive Chef, the Chef de Partie supervises kitchen operations, ensuring standards exceed guest expectations. This role emphasizes food quality and presentation, shaping a memorable experience for visitors. You'll be crucial in fostering skill development among kitchen staff while directly contributing to ambitious catering and banquet services.

Key Responsibilities:
• Prepare and present food according to established recipes
• Supervise and train kitchen staff for optimal performance
• Maintain a clean and organized kitchen workspace
• Ensure compliance with health and safety regulations
• Collaborate with Sous Chefs on daily specials

Requirements:
• Minimum 3 years of cooking experience required
• Proficiency in a la carte and production cooking
• Food Safe Certificate is mandatory
• 1 year supervising experience preferred
• Red Seal certification preferred or in progress

Lead culinary innovation and uphold the highest standards at Vancouver Aquarium.
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📌 Vancouver Aquarium Chef de Partie (British Columbia)
🏢 Vancouver Aquarium Careers
📍 British Columbia