Join our kitchen as a skilled Sous Chef, supporting the Chef's vision and enhancing guest satisfaction with your culinary expertise and leadership skills.We seek a Sous Chef to lead our kitchen team and ensure high-quality food production. In this role, you'll be involved in menu design and preparation while maintaining our standards of excellence. You're also responsible for staff management, quality control, and problem-solving within the kitchen workplace.Key Responsibilities:
Assist in designing and preparing all menus
Produce impeccable plates in taste and presentation
Ensure timely kitchen operations meet quality standards
Fill in for the Head Chef as needed
Manage and train the kitchen staff effectivelyRequirements:
Proven culinary skills in a skilled kitchen
Strong leadership and managerial abilities
Experience in menu design and food production
Ability to handle high pressure and resolve conflicts
Knowledge of sanitation regulations and standardsElevate your career and contribute to our culinary success as a Sous Chef!#J-18808-Ljbffr

📌 Sous Chef For Culinary Excellence Calgary
🏢 Ontario Trillium Foundation
📍 Calgary