$18.11-$19.75/hour starting wage Plus Gratuities

Employer Name: DoubleTree by Hilton Regina

Join Our Culinary Team & Make an Impact This Season! Reporting to the Executive and Sous Chefs, you'll be responsible for preparing and presenting high-quality dishes for our banquet events that exceed guest expectations with professionalism, efficiency, and a dash of creativity.

What You'll Be Doing:

- Deliver consistently high-quality dishes with excellent presentation
- Banquet Prep and stock stations, minimizing waste and spoilage
- Support kitchen leadership with food handling, storage, and daily quality checks
- Review daily catering and banquet functions with Sous Chefs
- Maintain food safety standards (Food Safe, WHMIS, OHS)
- Assist with inventory and help manage food costs




- Attend kitchen briefings and team meetings
- Take on additional kitchen duties as needed

What You Bring to the Table:

- 2+ years of kitchen experience in a hotel or restaurant setting
- Strong knife and intermediate butcher skills
- Calm and adaptable under pressure
- Proven ability to lead by example and support junior staff
- Excellent multitasking, communication, and teamwork skills
- Food Secure and WHMIS certified
- Passion for culinary arts and a desire to grow your skills

Candidates will be required to work early weekday mornings. Shift times will vary from 5am-11am or 8am -1pm

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