Overview

Languages

English

Education
No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Fruit and vegetable combination farming
Organic farming
Other vegetables and melon farming (except potato)
Outdoors
Wet/damp
Odours
Dusty
Hot
Noisy
Cold/refrigerated
All weather conditions

Responsibilities

Tasks
Apply the technique of hoeing between the row
Clean the crops
Clear fields of wood and stones
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Harvest seedlings
Pack fruits and vegetables
Pick row and orchard crops
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Weeding
Harvest crops
Operate and maintain farm machinery and equipment




Examine product for quality and its readiness for the market

Experience and specialization

Type of crops
Asparagus
Bell peppers
Cabbage
Carrots
Cucumbers
Onions
Tomatoes
Potatoes
Vegetables

Additional information

Transportation/travel information
Public transportation is not available

Work conditions and physical capabilities
Ability to work independently
Quick-paced environment
Repetitive tasks
Work under pressure
Handling heavy loads
Tight deadlines
Physically demanding
Manual dexterity
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Large workload
Combination of sitting, standing, walking

Weight handling
Up to 45 kg (100 lbs)

Advantages

Other perks
Free parking available
Learning/training paid by employer

📌 Vegetable Farm Worker Point De Bute
🏢 Nature's Route Farm
📍 Point de Bute