Take charge of restaurant operations at Mary Brown’s Chicken with Shahzad Foods LTD. in Calgary, AB. Ensure excellent service and productive management of staff and resources.

This full time, permanent role is suitable for experienced restaurant managers with 2 to less than 3 years of experience. Applicants should have a high school graduation certificate and be fluent in English. Responsibilities include evaluating daily operations and optimizing food preparation according to budget constraints.

Key Responsibilities:
Monitor daily operational activities
Adjust menu prices based on budget reviews
Supervise, train, and recruit staff
Conduct performance evaluations regularly
Manage customer complaints effectively

Requirements:
Minimum high school graduation required
2 to 3 years of relevant management experience
Willingness to relocate; costs covered
Strong ability to work under pressure
Detail-oriented, versatile, and reliable

Drive success in your career as you manage Mary Brown’s Chicken’s restaurant operations in Calgary.
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