03 Sep
|
Holiday Inn
|
Ontario
03 Sep
Holiday Inn
Ontario
InnVest Hotels is seeking an Executive Chef to lead our kitchen operations, drive menu development, and ensure exceptional guest experiences across our properties. You will manage day-to-day kitchen activities, mentor staff, and coordinate with catering for events, while maintaining food quality and cost control.
The ideal candidate holds a culinary degree and five years of chef experience, including supervisory roles, and demonstrates robust leadership, communication, and problem-solving skills
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📌 Executive Chef: Lead Kitchen & Culinary Innovation (Ontario)
🏢 Holiday Inn
📍 Ontario