COMPASS GROUP CANADA is seeking a Skilled Dietitian to provide nutrition and food service leadership across multiple facilities. The role involves menu development, recipe standardization, staff training, and ensuring nutritional compliance and client satisfaction.
You will design menus, manage ProMenu entries, and guide teams through new programs while maintaining quality and financial objectives. Travel to facilities is expected within the territory.
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📌 Senior Dietitian & Menu Innovation Leader (Quebec City)
🏢 Compass Group Canada
📍 Quebec City
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