Be a part of our culinary team as a Line Cook, specializing in preparing quality dishes with a focus on safety and cleanliness in food service. Your expertise will be key in maintaining kitchen operations.

As a Line Cook, you'll be responsible for receiving supplies, expertly preparing ingredients, and ensuring proper stock levels are met for service. Upholding superior cleanliness standards in the kitchen is critical, along with compliance with food safety regulations.

A valid Food Handler certification is essential for applicants, and liquor service training is an additional advantage.

Key Responsibilities:
Receive and organize kitchen shipments efficiently
Prepare and portion ingredients following recipes
Keep stock levels adequate throughout service
Maintain exceptional kitchen cleanliness and order
Ensure strict adherence to food safety practices

Requirements:
Must hold a valid Food Handler certification
Knowledge of liquor service training is beneficial
Organized with solid attention to detail
Dedicated to maintaining hygienic work environments
Experience in food preparation fields

Enhance your culinary career and ensure protected food service in our kitchen.
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📌 Culinary Line Cook For Food Safety Edmonton
🏢 Torsap Thai Kitchen
📍 Edmonton