Become a Pastry Chef with Leadership Skills in our upscale dining venue. Focus on high-quality dessert creations while managing kitchen operations and team development.This position requires a culinary school graduate with a minimum of four years as a Pastry Chef, ideally in a high-end restaurant. You will be responsible for preparing all bakery items, maintaining a clean workplace, and exceeding customer service expectations throughout your shift.Key Responsibilities:
Prepare and bake a variety of high-quality pastries
Decorate and finish cakes and pies attractively
Efficiently manage kitchen workflows and staff
Maintain compliance with health and sanitation standards
Participate in recipe development and raw material inspectionsRequirements:
Culinary degree or equivalent certification in pastry
At least 4 years of Pastry Chef experience
Experience in decoration techniques essential
Menu development applicable experience is desirable
Leadership and supervisory background preferredBring your leadership and culinary talents to create exceptional desserts and foster a passionate culinary team.#J-18808-Ljbffr

📌 Pastry Chef With Leadership Skills Moncton
🏢 Wet Willie's
📍 Moncton