Duties
Prepare and assemble batch meals according to established recipes and safety standards, ensuring quality and consistency.
Prepare large batches of commissary including sauces
Prepare food for catering events
Prepare and cook food on site at catering events
Support catering operations by setting up and tearing down for events
Follow food safety protocols diligently, including proper storage, sanitation practices, and handling of ingredients.
Maintain a clean work setting by regularly sanitizing work surfaces, utensils, and equipment.

Skills
Proven experience in food service or restaurant environments with a solid understanding of food preparation and handling.
Knowledge of cooking techniques and meal preparation processes across various cuisines.




Familiarity with food safety standards and best practices for hygiene and sanitation.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
Solid teamwork skills with a proactive approach to supporting kitchen operations.
Prior experience in the food industry or kitchen environment is highly desirable for success in this role.

You will primarily work Sunday through Thursday from 6:30 a.m. to 2:30 p.m., but flexibility is required as shifts may change to support catering events

Pay: $18.00-$20.00 per hour

Expected hours: 40.0 – 44.0 per week

Advantages:
Extended health care

Work Location: In person

📌 Commissary And Catering Team Member Charlottetown (Canada)
🏢 Pathfinder Foods
📍 Canada