Executive Pastry Chef — Buffalo, Recent York

A prestigious private club in Buffalo, Current York is seeking an experienced Executive Pastry Chef to lead its pastry program.

We are looking for a talented, organized and creative pastry professional with a strong foundation in classic and modern pastry, breads, plated desserts, cakes, chocolates and high-end banquet production. The ideal candidate is comfortable working in a demanding, quality-driven kitchen and can maintain exceptional standards while managing multiple outlets and events.

What we’re looking for:
Strong professional pastry and baking experience
Leadership and organizational skills
High standards for quality, consistency and presentation
Experience with plated desserts, breads, cakes and banquet production
Ability to develop seasonal menus and new concepts
Professional, reliable and team-oriented

Compensation & Perks:
Approximately C$90,000 annually (US$65,000)
Health insurance
Paid vacation
401(k) retirement plan
Full-time, year-round position

Location: Buffalo, New York, USA

📌 Executive Pastry Chef Buffalo Creek
🏢 Private Club
📍 Buffalo Creek