Chef Manager Busy Catering and Retail Food (68569001) Full-time
Province: ON
Bonus AIP Eligible/Bonus AIP Eligible: No
Compensation: CAD 65000.00 - CAD 75000.00 - yearly
Grow your career with a company that shares your passion! OurCorporate Services Divisionhas an exciting new opportunity to jointheSodexo team as our next Chef Manager.
At Sodexo, we do more than support healthcare-we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments.
Ourpurpose is to create a bettereverydayfor everyone to build a better life for all. As the global leader in services that improve the Quality of Life, weoperatein 55 countries, serving over 100 million consumers each day through our unique combination of On-SiteFood and FM Services, Benefits & Rewards Services and Personal & Home Services.
How You’ll MakeanImpact: Manage daily operations of catering and high volumefood production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
Supervise, mentor, and monitorkitchen team and evaluateperformance to ensure a high level of productivity and the best use of team member capabilities
Establish operating standards, implement quality improvements
Oversee catering functions and special events for internal and external clients/ groups
Establish and maintain business relationships with vendors and suppliers
Promote and assist in the marketing of the food program to both internal and external audiences




Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
Ensure compliance of all Company standards and Provincial/Federal Legislation
Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
What You’ll Need toSucceed: Red Seal Certification preferred
Catering experience in high volume kitchen
5 years’ experience in Chef leadership role
Knowledge of industry standards and Legislative Policies and Procedures
Ability to work under pressure in a fast paced, team-centric and safety driven environment
Proven organizational skills and strong computer capabilities including Microsoft Office use
Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
Ability to work, problem solve and provide solutions independently
Experience in sustainable and plant-based menu preparation is an asset
Genuine desire to provide customer service experiences beyond expectations
A passion for food and for people
Ability to pass both a standard background check and Vulnerable Sector Screening
What MakesSodexoDifferent:



Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:
Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awardshere
And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other current hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Follow us on social media to seefirst-handwhat we are all about!

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📌 Chef Manager Busy Catering and Retail Food (68569001) (Ontario)
🏢 Sodexo Canada
📍 Ontario