Elevate student dining as a Sous Chef at Teraanga Commons Dining Hall, Carleton University. Create diverse culinary experiences while leading a passionate kitchen team in a high-volume setting.

As a Sous Chef, you will collaborate with an experienced management team and report directly to Executive Sous Chefs. Your leadership will shape the culinary vision, elevate food quality, and impact student dining satisfaction. Engage in training and development while working efficiently in a dynamic environment focused on cultural cuisines and innovation.

Key Responsibilities:
• Oversee and participate in food production
• Ensure high-quality food presentation
• Resolve customer concerns professionally
• Train and encourage kitchen team members
• Maintain a clean and protected work environment

Requirements:
• 2-3 years in a supervisory culinary role
• Preferred professional culinary training
• Red Seal Certification is an asset
• Strong people management skills
• Knowledge of health and safety regulations

Bring your culinary passion and leadership to shape the dining experience at Carleton University.
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📌 Sous Chef for Teraanga Commons (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City