Elevate your career as the Assistant Banquet Manager, reporting to the Director of Banquets. This role focuses on delivering exceptional service during events while maximizing revenue opportunities.

The Assistant Banquet Manager oversees daily operations in the Banquet Department. You will ensure service excellence, manage communication across Sales, Events, Marketing, and Culinary teams, and promote customer satisfaction. Your experience in the food and beverage industry will help drive adherence to company policies and safety standards, while your leadership promotes a positive atmosphere.

Key Responsibilities:
• Conduct pre and post event checks with department leads
• Schedule cleaning and maintenance for all areas




• Communicate event details with all departments
• Manage safety and sanitation practices
• Coordinate operations and evaluate event performances

Requirements:
• 3-5 years in Food & Beverage industry
• Solid oral and written communication skills
• Ability to meet deadlines in changing environments
• Leadership and multi-tasking capabilities
• Knowledge of MS Word, Excel, PowerPoint

Lead with service excellence across all banquet events as a key part of the team.
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📌 Assistant Banquet Manager Role (Manitoba)
🏢 River Cree Resorts & Casino
📍 Manitoba