Lead culinary operations at a remote wilderness camp as the Chef at Torngat Mountains Base Camp. This seasonal role offers a chance to create delicious meals in an unparalleled setting.

Arctic Kingdom Polar Expeditions is looking for a skilled Chef to manage kitchen activities at Torngat Mountains Base Camp until September 2026. This position requires you to craft daily menus that reflect guest preferences, oversee food inventory, and comply with strict food safety protocols. You will play a crucial role in enhancing guest experiences while working closely with a supportive team in a breathtaking location.

Key Responsibilities:
• Develop menus that cater to dietary restrictions
• Oversee kitchen inventory and supply logistics




• Ensure compliance with NL health regulations
• Mentor kitchen assistants and coordinate staff
• Manage costs and minimize food waste in camp settings

Requirements:
• Extensive experience as a Chef or Head Cook
• Red Seal certification or comparable culinary training
• Willingness to earn Food Safety certification
• Robust organizational and planning skills
• Flexibility to thrive in a remote environment

Join Torngat Mountains Base Camp to make a lasting impact through exceptional culinary artistry.
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📌 Chef for Remote Camp Kitchen (Newfoundland and Labrador)
🏢 Arctic Kingdom
📍 Newfoundland and Labrador