Join our team as a General Manager and take charge of our rapid-casual dining operations. We are looking for an effective leader who prioritizes guest satisfaction and team performance.

The General Manager will manage all aspects of restaurant operations, focusing on driving sales and maintaining high operational standards. Your leadership will inspire the team and enhance the dining experience while ensuring overall profitability and compliance with company procedures. A hands-on approach is essential in this results-oriented role.

Key Responsibilities:
• Lead daily restaurant operations for consistency
• Recruit and train a high-performing team
• Address guest concerns with professionalism
• Monitor and improve sales and operational performance
• Ensure compliance with health and safety regulations

Requirements:
• 2–5+ years of experience in restaurant management
• Proven ability to coach and develop teams
• Strong organizational and decision-making skills
• Familiarity with food cost and inventory management
• Ability to work flexible hours

Make a significant impact through strong guidance and operational excellence in our restaurant.
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📌 General Manager Position in Fast-Casual Dining (Newfoundland and Labrador)
🏢 LV Petroleum
📍 Newfoundland and Labrador