Elevate culinary experiences for residents as the Executive Chef at Aspira Quinte Gardens Retirement Living. Join a mission dedicated to enhancing daily life through quality cuisine.

As a vital leader within Sienna Senior Living, you will champion culinary excellence while nurturing a supportive environment. This role requires a deep commitment to crafting nutritious and satisfying meals tailored to the unique needs of residents. You will lead the kitchen team hands-on and create a vibrant dining atmosphere that cultivates happiness.

Key Responsibilities:
• Oversee and guide kitchen operations with a hands-on approach
• Craft visually appealing and delicious meals for residents
• Solicit feedback to enhance dining experiences continuously




• Lead team performance evaluations and implement quality adjustments
• Maintain accurate records in line with policies and regulations

Requirements:
• Degree in culinary arts and food safety certification
• 3-5 years of leadership experience in culinary roles
• Valid Protected Food Handling and Smart Serve certificates
• Legal eligibility to work in Canada
• Successful completion of a Vulnerable Sector Check

Bring your culinary leadership and passion for crafting memorable meals to Aspira Quinte Gardens.
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📌 Executive Chef at Aspira Quinte Gardens (Northwest Territories)
🏢 Sienna Senior Living
📍 Northwest Territories