Become a vital part of The Admiral Hotel & Le Moyne’s Chophouse as the Food and Beverage Manager in Mobile, AL. Engage in both high-level management and hands-on leadership within a agile culinary setting.

As our Food and Beverage Manager, you’ll need 3+ years of experience in the food industry, with a focus on management roles. You will create and maintain systems for efficient operations while also developing your team. Your tasks include analyzing trends, controlling costs, and ensuring excellence in guest service.

Key Responsibilities:
• Oversee food and beverage operations across multiple venues
• Manage inventory and implement procurement strategies
• Analyze and report on financial performance
• Train and nurture service staff members
• Assist during busy service periods for guest satisfaction

Requirements:
• 3+ years of overall restaurant experience
• Minimum 2 years in a supervisory role
• Knowledgeable in food presentation and cost control
• Required Mobile County Food & Beverage Handler card
• Ability to manage physical demands of the job

Drive culinary excellence and create memorable dining experiences at The Admiral Hotel today.
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📌 Culinary Operations Manager at The Admiral (Saskatchewan)
🏢 The Read House Hotel
📍 Saskatchewan