Step into the role of Junior Kitchen Supervisor at Sud Forno in Toronto, where you'll lead back-of-house operations and support quality Italian cuisine.

In this full time position, you will work closely with the General Manager and Executive Chef to maintain efficiency and quality in the kitchen. Your responsibilities will include supervising staff, expediting food during rush hours, and ensuring proper sanitation practices. This is an excellent opportunity for someone eager to grow their culinary career in a well-established team.

Key Responsibilities:
• Assist in daily kitchen management and operations
• Expedite service during busy lunch and dinner hours
• Coordinate activities of kitchen staff effectively
• Maintain food quality during special events
• Monitor cleanliness and safety practices in the kitchen

Requirements:
• At least 2 years of kitchen experience
• Certification in food handling preferred
• Strong communication and leadership skills
• Ability to work efficiently under pressure
• Knowledge of Italian cuisine and culinary techniques is beneficial

Join Sud Forno's dedicated kitchen team and enhance your culinary skills!
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📌 Junior Kitchen Supervisor at Sud Forno (Ontario)
🏢 TERRONI
📍 Ontario