Join Fairmont Banff Springs as a skilled Sous Chef, where culinary excellence meets breathtaking landscapes. Be part of a team dedicated to creating world-class dining experiences for guests.

This Sous Chef position involves not only cooking but also mentoring kitchen staff and maintaining high standards of food quality. You will balance administrative duties with hands-on cooking, focusing on guest satisfaction, food presentation, and menu development. Collaboration and communication with all team members are essential to your success in this role.

Key Responsibilities:
• Support the team with exceptional guest service initiatives
• Ensure food consistency in preparation and presentation
• Conduct staff scheduling and provide coaching




• Manage kitchen inventory through Birchstreet effectively
• Assign workloads and maintain team morale

Requirements:
• Red Seal Certification or international equivalent
• 3-4 years of leadership experience in culinary settings
• Solid knowledge of kitchen technology and processes
• Ability to lift 50 lbs and remain active during shifts
• Proficiency in necessary software tools

Bring your culinary passion and leadership skills to Fairmont Banff Springs as a Sous Chef.
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📌 Culinary Leadership at Fairmont Banff (Alberta)
🏢 FAIRMONT
📍 Alberta