Step into a full time role as a Food Service Manager, overseeing healthcare food services for 18 months with competitive salary and bonus opportunities. Lead departmental activities while ensuring compliance and quality standards.

This position requires at least five years of leadership experience within healthcare food services, emphasizing your ability to achieve departmental goals and budgets effectively. You will monitor food safety, coordinate services, and foster interdepartmental relationships. Your strategic thinking will drive collaboration among teams and ensure nutritional standards are met for facilities.

Key Responsibilities:
• Determine departmental goals and align with organizational objectives
• Develop operating and capital budgets utilizing data insights




• Supervise operational planning and expenditures effectively
• Ensure compliance with industry and legislative standards
• Evaluate performance of direct reports and address concerns

Requirements:
• Minimum five years of leadership experience in food services
• Active member of the Canadian Society of Nutrition Management
• Degree in Food and Nutrition Management or related field
• Proficient in dietary software and MS Office suite
• Strong communication and organizational skills

Embrace this opportunity to lead healthcare food services while ensuring high standards of quality and safety.
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📌 Full-Time Food Service Manager Role (Ontario)
🏢 Compass Group Canada
📍 Ontario