Lead back-of-house operations as the Manager at the Wolves Den, combining culinary creativity with staff coaching for superior food service. Inspire excellence within your culinary team.

Reporting to the Senior Manager of Hospitality Services, as the Back of House Manager, you will be responsible for daily operations in the kitchen and will oversee catering services. You will enhance customer experience through menu innovation and effective kitchen staff training, assuring high standards of service and hygiene.

Key Responsibilities:
• Supervise all aspects of kitchen operations daily
• Develop and monitor staff training programs
• Oversee inventory management and food ordering
• Enforce health and safety compliance in the kitchen
• Promote a collaborative work atmosphere among staff

Requirements:
• Relevant diploma in Culinary or Hospitality Management
• At least 5 years of kitchen leadership experience
• Red Seal Chef certification preferred
• Solid decision-making and judgement skills
• Ability to manage physical tasks under pressure

Drive culinary operations with leadership and a focus on quality at the Wolves Den.
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📌 Manager for Back of House Operations (Quebec City)
🏢 Algonquin Students' Association
📍 Quebec City