Advance your career at the University of Guelph as a Manager Trainee in the Catering and Conference Services. This temporary role offers comprehensive training in hospitality operations.

As a Manager Trainee, you will be mentored by a Hospitality Services Unit Manager, gaining exposure to essential duties, including staff training, alcohol service, and budget management. This role is designed to prepare you for future supervisory or management opportunities within Hospitality Services.

Key Responsibilities:
• Train in full-service catering operations
• Participate in budgeting, hiring, and scheduling tasks
• Rotate through various supervisory responsibilities
• Manage inventory and purchasing tasks
• Strengthen leadership and technical skills in hospitality

Requirements:
• One year of post-secondary education required
• Relevant hospitality sector experience is advantageous
• Robust communication and computer proficiency necessary
• Ability to develop effective leadership skills
• G driver’s license is a plus

Embark on a fulfilling journey in hospitality management with hands-on training and support at the University of Guelph.
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📌 Guelph Manager Trainee in Catering Services (Ontario)
🏢 University of Guelph
📍 Ontario