Advance your career as a Catering Services Supervisor at Carleton University’s vibrant dining services. This full-time position focuses on delivering high-quality catering and exceptional customer service.

Reporting directly to the Catering Manager, you will coordinate all aspects of catering functions. This includes supervising event setups, ensuring food quality, and managing staff effectively. You will play a key role in training employees and fostering an organized work environment, all while maintaining high standards of service.

Key Responsibilities:
• Manage catering functions for internal and external clients
• Supervise staff and lead pre-shift rallies
• Ensure quality service delivery consistently




• Transport food safely using vehicles as needed
• Maintain cleanliness of catering facilities

Requirements:
• Minimum 2 years of catering or hospitality experience
• Strong organizational and leadership skills required
• Valid Driver’s License and Smart Serve Certification
• Ability to lift and move heavy items
• Excellent communication and customer service skills

Drive quality catering experiences with Aramark and thrive in a supportive and agile work environment.
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📌 Catering Services Supervisor with Aramark (Quebec City)
🏢 Aramark Canada
📍 Quebec City